Dutch Split Pea Soup “Snert” with Smoked Sausage

The ultimate Dutch winter comfort food, thick split pea soup made with peas, smoked sausage, leeks, carrots, celeriac and potatoes for a rich, hearty and perfectly satisfying meal. A true staple for cold days, full of depth, warmth and tradition.

Ingredients: Split peas, smoked sausage, leeks, carrots, celeriac (celery root), potatoes, onions, pork belly or bacon, celery stalks/leaves, bay leaf, cloves, salt, black pepper.

Allergens: Contains: Pork products, possible gluten (in smoked sausage)
May contain traces of: Celery, mustard