Impuesto incluido.
Los gastos de envío se calculan en la pantalla de pago.
Rich, creamy, and irresistibly comforting, thinly sliced potatoes baked in double cream with garlic and a touch of nutmeg. A French classic that brings pure indulgence to your plate
Perfect alongside roast meats or as a star side on its own, these dauphinoise potatoes are ready to heat and enjoy in minutes.
