King Prawn Kadai with Pilau Rice

Juicy king prawns, flash-cooked and simmered in a thick, spiced tomato and bell pepper sauce — packed with warming flavours from garlic, ginger, cumin, coriander, and a hint of chilli.

Finished with fresh coriander and served with fragrant pilau rice, slow-cooked with cumin, onion, and whole spices.

It’s vibrant, rich, and deeply satisfying — the kind of dish you’d find sizzling in a traditional kadai pan at your favourite no-frills Indian eatery. No jars, no fakery — just real, honest cooking.

Ingredients: King Prawns, Tomato, Onion, Bell Pepper, Garlic, Ginger, Tomato Paste, Cumin, Coriander, Garam Masala, Turmeric, Chilli, Lemon Juice, Olive Oil, Fresh Coriander, Salt, Black Pepper.: Basmati Rice, Onion, Cumin, Turmeric, Clove, Bay Leaf,Ghee Butter, Rose Water

Allergens: Crustaceans. May contain traces of nuts.