Chicken Tikka Masala with Pilau Rice

A classic with cult status — and for good reason. Tender pieces of chicken are marinated and simmered in a rich, creamy tomato sauce with coconut milk, Greek yogurt, and just the right balance of traditional Indian spices like garam masala, turmeric, fenugreek and coriander.

Served with fragrant pilau rice that’s been slow-cooked with cumin, onion and warming whole spices.

This is comfort food with depth. Full of flavour, not fire. Just like you’d get at a good family-run Indian kitchen — no shortcuts, no jars, just pure homemade taste.

Ingredients: Chicken, Onion, Tomato, Greek Yogurt, Coconut Milk, Garlic, Ginger, Tomato Paste, Garam Masala, Paprika, Turmeric, Cumin, Coriander, Fenugreek, Lemon Juice, Olive Oil, Salt, Black Pepper, Pilau Rice (Basmati Rice, Onion, Cumin, Turmeric, Clove, Bay Leaf).

Allergens: Milk (Dairy), *May contain traces of nuts*