Butternut Squash Soup with Toasted Pine Nuts & Goat’s Cheese

Smooth, velvety, and full of winter warmth; our roasted butternut squash soup is gently seasoned with thyme and olive oil, then topped with creamy goat’s cheese and toasted pine nuts for the perfect festive touch.

A comforting and elegant starter, perfect for cosy evenings or as part of your Christmas dinner. Simply heat, serve, and enjoy.

Weight: 300g

Ingredients:
Butternut squash (65%), onion, carrot, celery (CELERY), olive oil, thyme, salt, pepper.
Topping: goat’s cheese (MILK), toasted pine nuts (NUTS).

Allergens:
CELERY, MILK, NUTS