A hearty dish with true bistro character. Tender lamb shank is slowly braised until the meat falls from the bone, immersed in a rustic chasseur sauce of mushrooms, tomatoes, wine, and herbs.
Served with smooth horseradish mash, this dish balances comfort with depth of flavour: robust, warming, and deeply satisfying.
Designed to serve 1 person.
Ingredients: Lamb shank, onion, carrot, celery, garlic, mushroom, tomato concassé, tomato paste, parsley, red wine, beef/lamb stock, thyme, bay leaf, butter, mashed potato (potato, butter, milk, horseradish cream).
Allergens: Contains milk (butter, cream), celery, sulphites (wine), mustard (horseradish cream).
