Meal for 2 | Beef Wellington with Dauphinoise Potatoes, Roasted Carrots & Broccoli

A true showpiece of classic fine dining. Our Beef Wellington features prime fillet of beef wrapped in a delicate parsley pancake and golden puff pastry, layered with a rich mushroom duxelles and a brush of Dijon mustard.

It is paired with creamy Dauphinoise potatoes, sweet roasted carrots, and tenderstem broccoli, all brought together with a glossy red wine jus. An indulgent dish crafted to impress: elegant, balanced, and deeply satisfying.

Suitable for 2 people sharing

Ingredients: Beef fillet, puff pastry (wheat flour, butter), parsley pancake (wheat flour, egg, milk, parsley), mushroom duxelles (mushroom, shallot, garlic, thyme, butter, olive oil, white wine), Dijon mustard, egg yolk, salt, pepper, red wine jus (chicken wings, beef bones, onion, carrot, celery, garlic, thyme, bay leaf, black peppercorn, butter), carrots, tenderstem broccoli

Allergens: Contains gluten (wheat flour), milk (butter, cream), egg, sulphites (wine), celery, mustard.