- CHEF'S SIGNATURE - Heating & Serving Instructions
Easy steps for restaurant-quality at home
Thank you for choosing a dish from our Chef’s Signature Collection.
Each creation in this range is handcrafted by our Executive Chef, using refined techniques and the finest ingredients, so you can enjoy a restaurant-quality experience in the comfort of your own home.
To help you serve your meal at its very best, we’ve prepared precise heating and plating instructions for every dish in the collection. These guides ensure the flavours, textures, and presentation remain exactly as the chef intended.
Select your dish below and download the dedicated instruction PDF for a flawless finish.
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Beef Wellington
Download: Beef Wellington Instructions -
Salmon en Croute
Download: Salmon en Croute Instructions -
Braised Lamb Shank
Download: Braised Lamb Shank Instructions -
Truffle Chicken Kiev
Download: Truffle Chicken Kiev Instructions -
Pork Tenderloin
Download: Pork Tenderloin Instructions -
Duck à l’Orange
Download: Duck à l’Orange Instructions