Chicken Korma with Pilau Rice

Mild, creamy, and deeply comforting — this Chicken Korma is a gentle classic for a reason. Juicy pieces of chicken are slow-cooked in a velvety sauce made with coconut milk, ground almonds, Greek yogurt, and fragrant spices like cardamom, turmeric and coriander. Just the right hint of sweetness, and a whole lot of soul.

Paired with fluffy pilau rice, spiced with whole cloves, cumin and bay leaf — this dish is a soft landing after a long day. Loved by spice beginners and seasoned curry fans alike.

This is Indian food the way it’s meant to be: honest, rich in flavour, and made with care.

Ingredients: Chicken, Onion, Coconut Milk, Ground Almonds, Greek Yogurt, Garlic, Ginger, Mild Curry Powder, Cardamom, Turmeric, Coriander, Sugar, Olive Oil, Salt, Black Pepper, Pilau Rice (Basmati Rice, Onion, Cumin, Turmeric, Clove, Bay Leaf).

Allergens: Milk (Dairy), Tree Nuts (Almonds), *May contain traces of nuts*